Palm Oil

Pure, powerful, and versatile — palm oil is the secret behind rich textures, vibrant flavors, and long-lasting freshness. Extracted from the fruit of the oil palm tree, it’s a natural source of antioxidants and Vitamin E, perfect for everything from fine confections to skincare.

We import only high-quality, RSPO-certified palm oil, ensuring it meets the highest standards of sustainability, ethical sourcing, and environmental responsibility. Count on us for consistent quality, certified integrity, and reliable global supply.

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CP8

Free Fatty Acid (as Palmitic): Max 0.10%

Moisture & Impurities: Max 0.10%

Iodine Value (Wijs method): Min 58.0

Slip Melting Point: Max 22°C

Cloud Point: Max 8.0°C

Colour (5¼” Lovibond Cell): Max 3.0 Red

  • 🌴 Ideal for Hot Climates: Performs best in tropical and coastal regions without clouding or solidifying.
  • 🍳 Excellent Frying Stability: Great for high-heat frying applications—perfect for bulk cooking and food service industries.
  • 💰 Cost-Effective Option: Slightly more affordable, making it attractive for mass consumption markets.
  • 🌟 Bright Appearance: Remains clear and light in color in hot environments, giving a fresh visual appeal.

🏭 Preferred by Refineries for Blends: Often used as a base oil for blending or manufacturing of cooking oil brands.

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CP10

Free Fatty Acid (as Palmitic): Max 0.10%

Moisture & Impurities: Max 0.10%

Iodine Value (Wijs method): Min 56.0

Slip Melting Point: Max 33°C

Colour (5¼” Lovibond Cell): Max 3.0 Red

 Cloud Point: Max 10.0°C

  • 🌴 Ideal for Hot Climates: Performs best in tropical and coastal regions without clouding or solidifying.
  • 🍳 Excellent Frying Stability: Great for high-heat frying applications—perfect for bulk cooking and food service industries.
  • 💰 Cost-Effective Option: Slightly more affordable, making it attractive for mass consumption markets.
  • 🌟 Bright Appearance: Remains clear and light in color in hot environments, giving a fresh visual appeal.

🏭 Preferred by Refineries for Blends: Often used as a base oil for blending or manufacturing of cooking oil brands.

Order Now
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CP12

  • Free Fatty Acid (as Palmitic): Max 0.10%
  • Moisture & Impurities: Max 0.10%
  • Iodine Value (Wijs method): Min 54.0
  • Slip Melting Point: Max 36°C
  • Cloud Point: Max 12.0°C
  • Colour (5¼” Lovibond Cell): Max 3.0 Red
  • ❄️ Best for Cold Climates: High saturation prevents clouding in colder regions, ensuring clarity and consistency.
  • 🧪 Superior Oxidative Stability: Excellent for applications needing longer shelf life and resistance to rancidity.
  • 🧊 Ideal for Packaged Foods: Preferred for instant noodles, chips, and baked snack manufacturing.
  • 🏢 Used in Industrial Applications: Suitable for processed food factories and export-quality snack products.
  • 📦 High Shelf Life in Storage: Less prone to spoilage during long-distance transport and long-term warehousing.
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