Corn oil

Corn oil stands out for its high smoke point, mild taste, and excellent oxidative stability, making it a favorite in commercial kitchens and food manufacturing processes, especially for frying and baking. It naturally contains antioxidants like Vitamin E, which help enhance product shelf life. Our corn oil is sourced from trusted global producers, ensuring purity, freshness, and adherence to strict quality and safety certifications. Available in bulk or customized packaging, it supports a wide range of industrial and retail applications.

Parameter

Typical Value / Limit

Test Method / Standard

Free Fatty Acid (as Oleic Acid)

Max 0.3%

AOCS Ca 5a-40 / ISO 660

Iodine Value

110 – 125

AOCS Cd 1-25 / ISO 3961

Saponification Value

188 – 195

AOCS Cd 3-25 / ISO 3657

Moisture & Volatile Matter

Max 0.05%

AOCS Ca 2c-25 / ISO 662

Peroxide Value

Max 5.0 meq/kg

AOCS Cd 8-53 / ISO 3960

Color (Lovibond)

Max 8.0 Y + 1.0 R

Lovibond Method

Smoke Point

Approx. 232°C

AOCS Cc 10b-45

Appearance

Clear, golden yellow liquid

Visual inspection

Odor

Bland, odorless

Organoleptic test

Specific Gravity @ 25°C

0.918 – 0.922

ASTM D1298