Known for its distinctive aroma and natural health benefits, coconut oil is a versatile product used extensively in culinary, cosmetic, and pharmaceutical industries. Available in both virgin (cold-pressed) and refined varieties, it delivers unique fatty acids such as lauric acid, renowned for antimicrobial and moisturizing properties. Virgin coconut oil is prized for its purity and strong flavor, while refined coconut oil offers a neutral taste and higher smoke point suitable for cooking. Our imports come exclusively from certified sustainable sources, guaranteeing quality, authenticity, and compliance with global health and safety standards.
Parameter | Typical Value / Limit | Test Method / Standard |
Free Fatty Acid (as Lauric Acid) | Max 0.5% | AOCS Ca 5a-40 / ISO 660 |
Iodine Value | 6 – 11 | AOCS Cd 1-25 / ISO 3961 |
Saponification Value | 250 – 265 | AOCS Cd 3-25 / ISO 3657 |
Moisture & Volatile Matter | Max 0.1% | AOCS Ca 2c-25 / ISO 662 |
Peroxide Value | Max 5.0 meq/kg | AOCS Cd 8-53 / ISO 3960 |
Color (Lovibond 5¼” cell) | Max 5.0 Y + 0.5 R | Lovibond Method |
Odor & Taste | Bland, typical coconut odor | Organoleptic test |
Appearance | Clear, pale yellow liquid or solid | Visual inspection |
Specific Gravity @ 25°C | 0.918 – 0.925 | ASTM D1298 |
Melting Point | 24 – 26 °C | AOCS Cc 3-25 |