Mustard oil is distinguished by its pungent aroma and robust flavor, essential to many traditional cuisines, particularly in South Asia. Besides its culinary value, mustard oil is also used in medicinal and cosmetic applications due to its antimicrobial and anti-inflammatory properties. We source only authentic, high-grade mustard oil, carefully tested for purity and quality, imported in compliance with international food safety standards, and delivered in bulk or consumer-ready packaging to suit diverse client needs.
Parameter | Typical Value / Limit | Test Method / Standard |
Free Fatty Acid (as Oleic Acid) | Max 2.0% | AOCS Ca 5a-40 / ISO 660 |
Iodine Value | 95 – 115 | AOCS Cd 1-25 / ISO 3961 |
Saponification Value | 180 – 195 | AOCS Cd 3-25 / ISO 3657 |
Moisture & Volatile Matter | Max 0.2% | AOCS Ca 2c-25 / ISO 662 |
Peroxide Value | Max 10.0 meq/kg | AOCS Cd 8-53 / ISO 3960 |
Color (Lovibond) | Max 8.0 Y + 1.0 R | Lovibond Method |
Erucic Acid Content | Max 2.0% (for edible grades) | GC Analysis |
Smoke Point | Approx. 250°C | AOCS Cc 10b-45 |
Appearance | Clear, golden to amber liquid | Visual inspection |
Odor | Strong, pungent characteristic | Organoleptic test |
Specific Gravity @ 25°C | 0.920 – 0.925 | ASTM D1298 |