Rice bran oil is gaining international acclaim for its health benefits, mild flavor, and high smoke point, making it versatile for cooking and frying. Rich in antioxidants, including Vitamin E and oryzanol, it supports heart health and aids in reducing cholesterol levels. Its natural nutritional profile appeals to modern health-conscious consumers and food manufacturers alike. Our rice bran oil is imported from reputable producers committed to sustainable and safe production practices, ensuring a premium product that meets all regulatory requirements.
Parameter | Typical Value / Limit | Test Method / Standard |
Free Fatty Acid (as Oleic Acid) | Max 0.3% | AOCS Ca 5a-40 / ISO 660 |
Iodine Value | 96 – 110 | AOCS Cd 1-25 / ISO 3961 |
Saponification Value | 188 – 195 | AOCS Cd 3-25 / ISO 3657 |
Moisture & Volatile Matter | Max 0.1% | AOCS Ca 2c-25 / ISO 662 |
Peroxide Value | Max 5.0 meq/kg | AOCS Cd 8-53 / ISO 3960 |
Color (Lovibond) | Max 5.0 Y + 0.5 R | Lovibond Method |
Smoke Point | Approx. 254°C | AOCS Cc 10b-45 |
Appearance | Clear, amber yellow liquid | Visual inspection |
Odor | Bland, mild nutty | Organoleptic test |
Specific Gravity @ 25°C | 0.915 – 0.920 | ASTM D1298 |