Virgin coconut oil is prized for its pure, natural aroma and rich nutritional profile, extracted through cold-pressing fresh coconut meat to retain maximum freshness and health benefits. Ideal for cooking, skincare, and wellness applications, it offers excellent moisturizing and antimicrobial properties. Sourced from certified sustainable producers, our virgin coconut oil meets stringent quality and safety standards, ensuring a premium product for diverse industry needs.
Parameter | Typical Value / Limit | Test Method / Standard |
Free Fatty Acid (as Lauric Acid) | Max 0.5% | AOCS Ca 5a-40 / ISO 660 |
Iodine Value | 6 – 11 | AOCS Cd 1-25 / ISO 3961 |
Saponification Value | 250 – 265 | AOCS Cd 3-25 / ISO 3657 |
Moisture & Volatile Matter | Max 0.3% | AOCS Ca 2c-25 / ISO 662 |
Peroxide Value | Max 5.0 meq/kg | AOCS Cd 8-53 / ISO 3960 |
Color | Clear to pale yellow | Visual inspection |
Odor & Taste | Fresh, natural coconut aroma and taste | Organoleptic test |
Appearance | Clear liquid (at warmer temps) or semi-solid | Visual inspection |
Specific Gravity @ 25°C | 0.918 – 0.925 | ASTM D1298 |
Melting Point | 24 – 26 °C | AOCS Cc 3-25 |